Breakfast Casserole
This video finds Toby preparing one of our favorite dinners- Breakfast Casserole? A regular in the DiabetesEveryDay weekly menu, this dish from Mary Lynn Farivari's book Healthy Palate (2010, Parsley Publishing) uses zero fat and cholesterol egg substitute rather than whole eggs. Watch the video and learn what egg substitute really is (egg), and how this product can help you moderate you consumption of whole eggs to reduce fat and cholesterol in your diet.