Snow Peas with Garlic and Ginger
Do you love the exotic taste of Indian food? Never tried Indian food? Well, don't miss joining Toby in the video as she prepares a delicious side dish from the new book Blending Science with Spices by fellow Registered Dietitian Gita Patel. This recipe is a perfect demonstration of how a plain side dish can be energized with herbs, spices and other flavors.