Paola's Mom's Peruvian Ceviche

Join Toby and DiabetesEveryDay contributor Paola Seguil in preparing Paola's family recipe for this refreshing South American marinated fish.....it's like a day at the beach.
"Paola's Mom's Peruvian Ceviche", a refreshing, native South American family recipe from DiabetesEveryDay contributor Paola Seguil . 

Ceviche is raw fish that has certain risks because it is not cooked. Using fish frozen to below 0 F temperatures reduces risks, but use your best judgment based upon your overall health status.

https://www.youtube.com/watch?v=ZnWqe49aVd8

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Pan-Grilled, Latin-Style Tofu from the New Sonoma Cookbook

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