Okra Stir-Fried

Join Toby in exploring the unique tastes of India as she prepares this dish on loan from our friend, fellow Registered Dietitian and Certified Diabetes Educator Gita Patel. Gita's new book Blending Science with Spices leads us into our first experience preparing Indian cuisine at home, and this side dish turned out to be a great place to start.
Join Toby in exploring the unique tastes of India as she prepares this dish on loan from our friend, fellow Registered Dietitian and Certified Diabetes Educator Gita Patel. Gita's new book Blending Science with Spices leads us into our first experience preparing Indian cuisine at home, and this side dish turned out to be a great place to start.

https://www.youtube.com/watch?v=RcMN42Yav7U

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Illinois Representative Mike Tryon's Pizza

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Pan-Grilled, Latin-Style Tofu from the New Sonoma Cookbook