Chef Kern Mattei's Pan Seared Salmon with Carrot & Apple Salad
Our video from this week's EveryDay menu features a simple and quick salmon entree with a tart salad of carrots and Granny Smith apples. The recipe is on loan from Dr. Janet Brill and is included in her latest book Prevent a Second Heart Attack published in 2011 by Three Rivers Press. Join Toby as she takes advantage of the Copper River salmon season to make this heart healthy and diabetes- friendly combination.