Thai Fish Cakes with Sweet Chili Sauce

Grab your old Bass-O-Matic from the attic and join Toby in this video preparing a fascinating and fabulous recipe from the Hypertension Cookbook for Dummies (2012, John Wiley and Sons), authored by fellow Registered Dietitians Roseanne Rust and Cindy Kleckner. “Thai Fish Cakes with Sweet Chili Sauce” adds some excitement to your kitchen, and you needn’t be worried about the “Thai” label if you’re expecting pepper-fueled fire. This dish is quite mild, and it has become a favorite here (we’ve already served it to guests). Be sure and give this recipe a whirl.