Barley & Mung Bean Khichadi

Join Toby and prepare this standard Indian dish with a special touch from Registered Dietitian and Certified Diabetes Educator Gita Patel- Barley & Mung Bean Khichadi is from Gita’s new book, Blending Science with Spices. You’ll find classic Indian flavors from cinnamon and cloves to turmeric make this everyday favorite really special.